TGP December 5, 2008
RSS

Created and Maintained by:
The Photoimaging Information Council
SEARCH TGP
Columns







Enter Your E-Mail Address:
i want to unsubscribe
Submit
We respect your privacy and will NEVER send you SPAM e-mail or sell your information. That is our Guarantee to you.


eXTReMe Tracker
 
RSS
Master Photographers Tell You How

Thomas Schauer   

Thomas Schauer

Culinary Photographer
A Meal to Remember

by Tina Maas

Article rating: 7.95



Austrian born photographer Thomas Schauer pursued his childhood passion for photography by working as a freelance photographer in Vienna after completing his formal education. In 1994 he founded his own studio in the heart of Vienna and in 2002 opened an office in NYC. Working with both traditional large format cameras as well as with modern high end digital equipment, Thomas Schauer challenges photographic conventions and explores new technologies.

© 2004 Thomas Schauer

Aside from having travelled extensively around the world photographing different cultures, Thomas is occupied working for his numerous prominent clients such as ECCO Press / Harper Collins, Warner Music, Universal Music and Esso amongst others. He is particularly acclaimed for his skilful and artistic food photography and celebrated for his incredibly mouth-watering shots for a number of prestigious cookbooks, the latest one for the renowned New Yorker four star chef David Bouley’s book “East of Paris”. Thomas Schauer currently continues working on several book projects that will be published in the near future among them are “Braising” by Daniel Boulud, which was shot in New York City, “Italian Dishes” by Fabio Trabocchi produced in Washington and “Austrian Dishes” by Martina Willmann, made in Vienna.

© 2004 Thomas Schauer

 

Photographing the turkey or ham is a great way to immortalize a wonderful time with the family and an artistic way to remember a great meal.  You can also use the pictures you take as a thank you card or as a season’s greetings card.  Recently, we had the chance to catch up with Schauer and get some tips on how to take photographs that really capture a great meal – just in time for the holidays!

Thomas' Equipment:

Camera-
Fujifilm S2 Pro
Fujifilm S3 Pro
Nikon F
Nikon F2
Nikon F3
Nikon F5
Nikon/Kodak DCS 760
Kodak ProBack
Hasselblad 503CW
555ELD
Sinar P2 4x5”+8x10”

Memory Card-
Lexar
IBM
SanDisk

Tripod-
Bogen
Manfrotto

Software-
Adobe CS2
Aperture

Camera Bag-
Lowepro

Printer-
Epson

Scanner-
Agfa

Moniter-
LaCie
Apple Display

Cases-
Pelican
Rimowa

Lighting-
Broncolor
DeSisti
Bowens
Hensel
Dedolight

Computer-
Apple

Storage-
LaCie

Film-
Fujifilm
Kodak

Meters-
Minolta
Sekonic

>>Click here to read Thomas Schauer's Tips & Techniques on Culinary Photography...

^ Back to top


Related Links

>>Click here to read Thomas Schauer's Tips & Techniques on Culinary Photography...


Rate This Article
Rate this article from 1 to 10
12345678910
poorgreat

Comments About This Article
I was just interested in who the other Thomas Schauer was?
I'm a dentist in California and would like to hear from you.
Thanks TJS

Posted by: Thomas Schauer DDS Mar 29, 2008 @ 2:36 PM EST


Post a Comment About This Article
* Your Name:
* Email address:
   (Enter the code shown)
(Your e-mail address will not show on the site
and is used so that we can contact you back if needed)
* Your Comment about this article::
Include me in the TGP Monthly Newsletter
 


















 

© 2002 - 2008 Take Great Pictures
Design by FLASHcap.com